Handcut Chips
Thick-cut and double-cooked — fluffy middles, golden edges.
from £4.20🔥 Fired fresh — wok to door
6 Central Building, Oakdale, Blackwood, NP12 0JU
Thick-cut and double-cooked — fluffy middles, golden edges.
from £4.20Four golden chicken balls with your choice of base and a sauce over the top — one loaded tray.
£9.10Eight golden battered chicken balls with tangy sweet & sour for dunking.
£8.50The favourite — crackly shredded beef in a sweet chilli glaze.
£8.00The Cantonese classic — chicken in a bright, tangy-sweet sauce.
£8.00Crisp-skinned aromatic duck to shred at the table, with warm pancakes, cool cucumber, spring onion and hoisin.
£11.30Sticky, smoky ribs glazed in our barbecue sauce — proper finger food.
£8.30Meaty ribs lacquered in glossy, tangy sweet & sour.
£8.30Ribs tossed through a punchy garlic and chilli sauce.
£8.30Crisp-fried ribs with that salty, peppery, lightly fiery seasoning.
£8.30Slow-glazed ribs in a sweet honey coating that clings to every bite.
£8.30Ribs in a sweet-sharp Peking glaze with pineapple, carrot, onion and chillies.
£8.30Eight golden won tons, shatteringly crisp and made for dipping.
£5.30Eight pieces of the classic — crunchy sesame crust, savoury prawn underneath.
£6.90Four tender chicken skewers under a rich, nutty peanut satay.
£6.901; beansprouts, chicken, pork
£4.40Crispy chicken tossed with onions, carrots and chilli in a sweet-heat honey glaze.
£8.00Ten crisp little parcels — golden pastry with a spiced bite.
£5.00Ten crunchy vegetable spring rolls, fried to a deep gold.
£5.00The greatest hits on one plate: sesame prawn toast, spring rolls, won ton and BBQ spare ribs.
£10.20The full spread — satay chicken skewers with peanut sauce, crispy seaweed, butterfly king prawns, spring rolls and BBQ ribs.
£11.30Eight breadcrumbed butterfly king prawns, deep-fried.
£7.20Feather-light crispy greens that melt away — impossible to stop eating.
£4.80Our chips wok-tossed in salt & pepper seasoning — crisp, fiery, addictive.
£5.30Seven spicy breaded wings — take your pick of sauce.
£8.30Crispy salt & pepper chicken with onions and carrot, piled over hot chips.
£9.10Tender chicken in a deeply savoury, glossy black bean sauce.
£8.00Chicken wok-fired in a bold garlic and chilli sauce with real kick.
£8.00Chicken glossed in sweet-sharp Peking sauce — rich and moreish.
£8.00The Cantonese classic — chicken in a bright, tangy-sweet sauce.
£8.00Silky chicken and juicy mushrooms in a light savoury sauce.
£8.00Stir-fried chicken with buttery, toasted cashews for crunch.
£8.00Chicken in our fiery Szechuan sauce — heat with depth.
£8.00Eight golden battered chicken balls with tangy sweet & sour for dunking.
£8.50A mix of chicken, pork and king prawn balls in crispy batter.
£9.60A fluffy wok-cooked egg foo yung folded through with chicken.
£8.00A generous chicken omelette, cooked soft in the middle, with chips.
£8.00Chicken under a silky, sunshine-bright lemon sauce.
£8.00Shreds of crackling-crisp chicken tossed in a sweet chilli glaze.
£8.00Crisp chicken bites in the salty, peppery house seasoning.
£8.00Chicken in a spicy hot bean sauce with roasted peanuts and mixed veg — the proper kung po.
£8.00Tender chicken lifted with sweet, juicy pineapple.
£8.00Chicken done the house way — wok heat and a rich Chinese-style sauce.
£8.00Chicken smothered in a warm, nutty satay sauce.
£8.00A fragrant classic — chicken with fresh ginger and spring onion.
£8.00Chicken through a crunchy beansprout chop suey stir-fry.
£8.00Chicken and crisp-tender broccoli in a clean, savoury sauce.
£8.00Slices of beef in a rich, savoury black bean sauce.
£8.00Crispy shredded beef hit with salt & pepper seasoning — crunch in every strand.
£8.00Tender beef with bright broccoli in a glossy sauce.
£8.00Beef and plump mushrooms in a deep savoury gravy.
£8.00Beef coated in sweet-sharp Peking sauce.
£8.00Beef in our fiery Szechuan sauce — bold and warming.
£8.00Sizzling beef in a punchy cracked black pepper sauce.
£8.00The favourite — crackly shredded beef in a sweet chilli glaze.
£8.00Beef wok-tossed with fresh ginger and spring onion.
£8.00Beef fired through garlic and chilli — big flavour, real heat.
£8.00Beef in a rich, nutty satay sauce.
£8.00Beef through a fresh, crunchy beansprout chop suey.
£8.00Beef in our spicy kung po sauce — sweet heat with crunch.
£8.00Simmered with onion and garden peas.
Tender chicken simmered in our own curry sauce with onion and garden peas.
£8.00Slow-simmered beef in the house curry sauce with onion and garden peas.
£8.00The big one — mixed meat and prawns simmered in our curry sauce with onion and peas.
£9.10Plump king prawns in a warming house curry with onion and garden peas.
£8.60Pork simmered soft in the house curry sauce with onion and peas.
£8.00Sweet little shrimp through our warming curry sauce.
£8.30Your pick — garden vegetables or mushrooms in the house curry sauce.
£7.40Pork done the house way in a rich Chinese-style sauce.
£8.00Pork and juicy mushrooms in a savoury gravy.
£8.00Pork in a deep, glossy black bean sauce.
£8.00Pork in a warm, nutty satay sauce.
£8.00Pork with the fiery Szechuan treatment.
£8.00Pork fired through bold garlic and chilli.
£8.00Pork glossed in sweet-sharp Peking sauce.
£8.00Pork wok-tossed with fresh ginger and spring onion.
£8.00Pork through a crunchy beansprout chop suey.
£8.00Fluffy egg foo yung folded with pork.
£8.00Eight golden battered pork balls with tangy sweet & sour for dunking.
£8.50Pork in our spicy kung po sauce.
£8.00Pork and crisp broccoli in a clean, savoury sauce.
£8.00Plump king prawns in a rich black bean sauce.
£8.60King prawns in our fiery Szechuan sauce.
£8.60Juicy king prawns and mushrooms in a light savoury sauce.
£8.60King prawns through a fresh beansprout chop suey.
£8.60King prawns in the bright, tangy Cantonese sweet & sour.
£8.60Eight battered king prawn balls, golden and crisp, with sweet & sour.
£8.90King prawns in a rich peanut satay sauce.
£8.60King prawns fired with garlic and chilli.
£8.60Fluffy egg foo yung studded with king prawns.
£8.60King prawns in our spicy kung po sauce.
£8.60King prawns glossed in sweet-sharp Peking sauce.
£8.60Rich duck under a sweet, silky plum sauce — a natural pairing.
£8.60Tender duck brightened with sweet pineapple.
£8.60Duck in a deep, savoury black bean sauce.
£8.60Duck with the fiery Szechuan treatment.
£8.60Duck glossed in silky, savoury oyster sauce.
£8.60Duck through a crunchy beansprout chop suey.
£8.60Duck in sweet-sharp Peking sauce.
£8.60Duck in our spicy kung po sauce.
£8.60Duck wok-tossed with fresh ginger and spring onion.
£8.60Garden vegetables wok-tossed in rich black bean sauce.
£7.40Crisp mixed vegetables in bright, tangy sweet & sour.
£7.40Mixed vegetables glossed in silky oyster sauce.
£7.40Crunch on crunch — bamboo shoots and water chestnuts, flash-fried.
£7.40A pillowy wok-cooked egg foo yung, golden at the edges.
£7.40A soft mushroom omelette with a pile of hot chips.
£7.40A simple, fluffy omelette done right, with chips.
£7.40Mixed vegetables fired through garlic and chilli.
£7.40Wok-fried with egg, garden peas and soy.
Loaded fried rice — mixed meat, prawns and vegetables in oyster sauce, wok-fried with egg and peas.
£9.10BBQ pork, chicken and shrimp fried rice, finished with BBQ sauce on top.
£8.80Dry; BBQ pork, chicken, shrimp
£8.30Chicken tossed through hot egg-fried rice with garden peas and soy.
£8.00Beef through smoky, wok-fried egg rice.
£8.00Plump king prawns folded through egg-fried rice.
£9.10Pork through hot egg-fried rice with peas and soy.
£8.00Singapore-style fried rice with gentle spice and plenty of wok heat.
£8.60Your pick — garden vegetables or mushrooms through egg-fried rice.
£7.70Sweet little shrimp through hot egg-fried rice.
£8.60Rich duck folded through wok-fried egg rice.
£9.10Tossed egg noodles with beansprouts, onion and soy.
Loaded chow mein — mixed meat, prawns and vegetables in oyster sauce over tossed egg noodles.
£9.10BBQ pork, chicken and shrimp chow mein, finished with BBQ sauce on top.
£8.80Dry; BBQ pork, chicken, shrimp
£8.30The classic — chicken through springy egg noodles, beansprouts and soy.
£8.00Beef through hot tossed egg noodles with beansprouts and onion.
£8.00King prawns through springy egg noodles.
£9.10Pork through wok-tossed egg noodles with beansprouts.
£8.00Singapore-style noodles with gentle spice and proper wok heat.
£8.60Fine rice noodles, Singapore-style — light, fragrant, gently spiced.
£9.10Chicken through fine rice noodles with soy — light and satisfying.
£9.10Your pick — vegetables or mushrooms through tossed egg noodles.
£7.70Sweet shrimp through springy egg noodles.
£8.60Rich duck through hot tossed egg noodles.
£9.10A proper large cod in crisp golden batter — flaky inside, crunchy out.
from £8.10Thick-cut and double-cooked — fluffy middles, golden edges.
from £4.20A hot tray of golden chips, ready to go.
£4.30A classic chip-shop sausage, cooked till golden.
from £1.90A sausage in crackly golden batter — chip-shop royalty.
from £2.20A generous portion of golden fried chicken.
£6.40Ten crisp, golden chicken nuggets.
£5.40Eight tender chicken goujons in a crunchy breadcrumb coat.
£6.40Crispy chicken in a soft white roll with mayonnaise.
£4.70Ten pieces of golden breaded scampi — sweet and juicy inside.
£5.50A chip-shop fish cake, fried till the edges crisp.
£2.50A no-nonsense burger in a soft white roll.
£4.70A juicy burger with melting cheese in a soft white roll.
£5.00Double the burger, double the melted cheese.
£5.80A burger dipped and fried in crisp golden batter — trust us.
£5.00A golden-fried chip-shop rissole, crisp outside and savoury through.
£3.50A soft fresh roll on the side.
£1.00A soft roll stuffed with hot golden chips — the great British chip butty.
£5.20A hot pot of beans or mushy peas — your call.
£3.30Two golden battered cod bites — flaky and moreish.
£4.40Ten crisp battered onion rings, fried deep gold.
£3.30A generous pot of rich, savoury gravy.
£3.30The chip-shop favourite — a mellow, fruity curry sauce.
£3.30A proper pie — rich minced beef and onion in golden pastry.
£3.60The classic steak & kidney, packed into crisp pastry.
£3.60All steak, all the way through, in buttery golden pastry.
£3.90Tender chicken and mushroom baked into a golden crust.
£3.60A hearty corned beef pasty in crisp pastry.
£3.60Melting cheese and sweet onion in golden pastry.
£3.10A flaky, golden sausage roll — warm and savoury.
£3.10A traditional Cornish pasty with a proper crimped crust.
£3.60A hot tray of nuggets, goujons, pie or a burger, piled on chips. Add a sauce on top if you like.
Ten crispy nuggets piled on hot golden chips — one full tray.
£7.70Six crunchy goujons on a bed of golden chips.
£8.40Pick any pie from our range, served hot over chips.
£7.20Crispy chicken burger with a heap of golden chips.
£7.00A cheese burger with a full helping of chips.
£7.00Double cheese burger, double satisfaction, on hot chips.
£8.10Four chicken balls with your choice of base and a sauce — one full tray.
Four golden chicken balls with your choice of base and a sauce over the top — one loaded tray.
£9.10A tray of chips, rice or noodles — plain, or topped with one of our sauces.
A hot tray of chips topped with one of our sauces.
£5.80A hot tray of golden chips, plain and simple.
£4.20Fluffy rice under a ladle of your chosen sauce.
£5.80A steaming tray of fluffy rice.
£5.10Tossed noodles with beansprouts and onions, sauced on top.
£6.90A tray of tossed noodles with beansprouts and onions.
£5.70Half rice, half chips, all covered in your chosen sauce.
£6.90The best of both — rice one side, chips the other.
£6.10Chips and noodles together, topped with your sauce.
£7.20Chips and tossed noodles sharing one tray.
£6.70Rice and noodles under a ladle of your chosen sauce.
£7.20Rice and tossed noodles, half and half.
£6.70Chips with beans or mushy peas, finished with your sauce.
£6.90Golden chips with your choice of beans or mushy peas.
£6.10Chips loaded with melting cheese and beans, sauced on top.
£8.00Chips under melting cheese and beans.
£7.20Cheesy chips with a ladle of your chosen sauce.
£6.90Hot chips smothered in melting cheese.
£5.80A chip butty with your chosen sauce on the side of the tray.
£6.90The chip butty, tray edition.
£5.30Classic egg-fried rice, hot from the wok.
from £5.10Light, fluffy steamed rice.
from £4.70Juicy mushrooms flash-fried in the wok.
£5.50Springy tossed egg noodles — the perfect side.
from £5.50Egg noodles tossed with crunchy beansprouts and sweet onion.
from £5.60Crisp beansprouts, flash-fried to keep the crunch.
£5.50A pot of our hot, warming curry sauce.
£3.30A pot of bright, tangy sweet & sour.
£3.30A pot of smoky-sweet barbecue sauce.
£3.30A pot of rich, nutty peanut satay.
£3.70A pot of punchy garlic and chilli sauce.
£3.70A pot of our fiery Szechuan sauce.
£3.70A pot of sweet-sharp Peking sauce.
£3.70Two sweet pineapple rings in crisp golden batter.
£3.90A comforting bowl of chicken and noodles in clear broth.
£5.00The silky classic — chicken and sweetcorn soup.
£5.00Warming, tangy and gently fiery — the proper hot & sour.
£5.00An ice-cold 330ml can.
£1.40An ice-cold 330ml can.
£1.40Cherry Pepsi Max, ice-cold, 330ml.
£1.40An ice-cold can of orange Tango.
£1.40An ice-cold can of apple Tango.
£1.40An ice-cold can of 7UP.
£1.40An ice-cold can of Vimto.
£1.40An ice-cold can of Dr Pepper.
£1.40A big 1.5-litre bottle to share.
£3.10A big 1.5-litre bottle to share.
£3.10Three big, crisp poppadoms.
£3.00A bag of light, crackly prawn crackers.
£3.40A generous mix of prawns, chicken, pork and beef.
Prawns, chicken, pork and beef together in our fiery Szechuan sauce.
£9.10The full mix — prawns, chicken, pork and beef in rich black bean sauce.
£9.10Prawns, chicken, pork and beef in nutty satay sauce.
£9.10The house mix wok-tossed with fresh ginger and spring onion.
£9.10Prawns, chicken, pork and beef glossed in silky oyster sauce.
£9.10A loaded egg foo yung with prawns, chicken, pork and beef.
£9.10The full house mix in sweet-sharp Peking sauce.
£9.10A feast for sharing — eight sweet & sour chicken balls, your choice of beef or chicken curry, six mini samosas and egg fried rice.
£22.00Cantonese sweet & sour chicken, Yung Chow chow mein, chicken fried rice and prawn crackers — sorted.
£24.20Chicken in black bean sauce, beef with mushroom, eight chicken balls, six mini samosas and a large egg fried rice.
£29.70Szechuan beef, chicken with mushroom, crispy shredded chilli beef, large egg fried rice and prawn crackers.
£28.60